Restaurant SOP Bundle

7 procedures every restaurant needs documented.

Free templates below. Or describe your version out loud and get a formatted SOP built around how your restaurant actually runs — not a generic checklist.

5-SOP pack · $149 one-time · saves $96 vs buying singly

The 7 core procedures

Morning Opening Procedure

Free template →

Arrival through door-unlock. Temp checks, prep status, station sign-off. The procedure that sets the shift.

Why it matters: An opener who doesn't know the sequence skips steps. A skipped safety check becomes a health violation.

Closing Procedure

Free template →

Line breakdown, cleaning sequence, lockup, and alarm. Every step from last call to secured building.

Why it matters: Inconsistent closes lead to food safety violations found on the next opener's walkthrough.

Line Check Procedure

Free template →

Pre-service line check: temperatures, par levels, product quality, and station readiness before the first ticket drops.

Why it matters: A line check done wrong is the same as no line check. The steps matter more than the habit.

New Server Training

Free template →

Table mechanics, POS workflow, allergen communication, and the first-shift checklist every new server needs.

Why it matters: Verbal training produces verbal quality. A new server without a written standard costs you in mistakes and in the time it takes to correct them.

Food Allergen Protocol

Free template →

Guest disclosure, kitchen communication, ticket flagging, and cross-contact prevention for the 8 major allergens.

Why it matters: Allergen incidents have two outcomes: the guest is fine, or you're in a lawsuit. The protocol is the difference.

Cash Handling Procedure

Free template →

Drawer counts, tip-out sequence, safe drop, and end-of-night reconciliation. The procedure that closes the cash loop.

Why it matters: Cash discrepancies are almost always a procedure problem, not a theft problem. A written sequence eliminates most of them.

Health Inspection Readiness Checklist

Free template →

Temperature logs, date labels, chemical storage, handwashing compliance, and pest-prevention indicators — every category an inspector walks.

Why it matters: Inspectors don't care that you 'usually' do it right. They care what they find that day. This procedure makes every day an inspection-ready day.

Get yours custom-documented

$149 for 5 SOPs

Describe your opening procedure, close, line check, server training, and allergen protocol out loud. We build the written SOPs for your restaurant — not a template someone else filled in.

Buy 5-Pack → $149

Credits never expire. Use them on any 5 procedures.