Restaurant SOP Bundle
7 procedures every restaurant needs documented.
Free templates below. Or describe your version out loud and get a formatted SOP built around how your restaurant actually runs — not a generic checklist.
5-SOP pack · $149 one-time · saves $96 vs buying singly
The 7 core procedures
Morning Opening Procedure
Free template →Arrival through door-unlock. Temp checks, prep status, station sign-off. The procedure that sets the shift.
Why it matters: An opener who doesn't know the sequence skips steps. A skipped safety check becomes a health violation.
Closing Procedure
Free template →Line breakdown, cleaning sequence, lockup, and alarm. Every step from last call to secured building.
Why it matters: Inconsistent closes lead to food safety violations found on the next opener's walkthrough.
Line Check Procedure
Free template →Pre-service line check: temperatures, par levels, product quality, and station readiness before the first ticket drops.
Why it matters: A line check done wrong is the same as no line check. The steps matter more than the habit.
New Server Training
Free template →Table mechanics, POS workflow, allergen communication, and the first-shift checklist every new server needs.
Why it matters: Verbal training produces verbal quality. A new server without a written standard costs you in mistakes and in the time it takes to correct them.
Food Allergen Protocol
Free template →Guest disclosure, kitchen communication, ticket flagging, and cross-contact prevention for the 8 major allergens.
Why it matters: Allergen incidents have two outcomes: the guest is fine, or you're in a lawsuit. The protocol is the difference.
Cash Handling Procedure
Free template →Drawer counts, tip-out sequence, safe drop, and end-of-night reconciliation. The procedure that closes the cash loop.
Why it matters: Cash discrepancies are almost always a procedure problem, not a theft problem. A written sequence eliminates most of them.
Health Inspection Readiness Checklist
Free template →Temperature logs, date labels, chemical storage, handwashing compliance, and pest-prevention indicators — every category an inspector walks.
Why it matters: Inspectors don't care that you 'usually' do it right. They care what they find that day. This procedure makes every day an inspection-ready day.
Get yours custom-documented
$149 for 5 SOPs
Describe your opening procedure, close, line check, server training, and allergen protocol out loud. We build the written SOPs for your restaurant — not a template someone else filled in.
Buy 5-Pack → $149Credits never expire. Use them on any 5 procedures.