SOPs generated this week — restaurant owners, HVAC shops, gym managers, landscapers

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Describe it once.
Train your team
forever.

Describe your process out loud or in writing. We turn it into a step-by-step training document your team can follow — without calling you every time.

Works for any physical or operational process: opening procedures, equipment maintenance, customer complaints, hiring checklists, and more.

Example output

SOP · PDF · Fryer Station

Morning Opening Procedure — Fryer Station

  1. 1.Check fryer oil temperature is between 325°F and 350°F before service begins.
  2. 2.Inspect oil color — dark brown or black means initiate oil change before opening.
  3. 3.Remove fryer baskets and inspect wire mesh. Replace if bent or broken.
  4. 4.Stock fry station: frozen product, salt, portion cups, paper bags, thermometer.
  5. 5.Run one test batch (6 chicken strips) and discard. Do not skip — this catches oil breakdown before a customer order does.

Note for trainers: New employees frequently skip step 5 during a busy open. Post this SOP at eye level above the fryer — not in the back office binder.

Your SOP will be formatted like this — written in your words, specific to your process and business.

Build your SOP

Describe the process — or hit the mic and talk through it like you're explaining it to a new hire.

Aim for 100+ words. More detail = a more useful document.

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Operator Plan

$99 / month

Unlimited SOPs. Every process, every team member. Break even after 3 SOPs — then every one after is free.

  • Unlimited SOP generation
  • Any process, any business type
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The real alternatives

A laminated sheetOut of date the day you print it. No one reads it. No one updates it.
Train verballyWorks until your GM quits. Then it's gone. You start over.
TalkNDone$49 one-time. Talk for 10 min. Professional SOP in your inbox.