Restaurant Operator Kit · Done-for-you
50 custom SOPs for your restaurant.
Delivered in 48 hours.
Stop paying $200/month for software that still makes you write everything yourself. Get a complete restaurant operations binder — 50 SOPs written around how your place actually runs — in two days. One payment. Keep it forever.
✓ 48-hour delivery · ✓ Editable source included · ✓ 30-day results-or-refund
What most restaurants are doing right now
Option A — DIY
Sit down every Sunday and try to write one SOP
You'll get 3 done in the first month, then life happens. A year later you have 7 SOPs, none updated, staff still asks you the same questions.
Option B — Software
Pay $200/mo for Trainual or Process Street
You still have to write every SOP yourself. The software is empty until you fill it. $2,400/year for a fancier Google Doc.
Option C — What we actually do
We write all 50 for you. In 48 hours. Once.
- ✓30-minute intake call — you describe how your restaurant runs
- ✓We draft all 50 SOPs using our SOP engine (the one behind our $49 singles)
- ✓Our ops reviewer edits each one against your intake notes
- ✓You get a branded PDF binder + editable Markdown source
- ✓One payment. $497. Never another subscription.
30-day guarantee: can't use 40 of the 50 SOPs as-is? Full refund. No questions.
Every SOP in the kit
50 procedures covering every core operation. Each one custom-written for your restaurant — not a template.
- 01Morning opening checklist
- 02Closing & lockup sequence
- 03Line check (pre-service)
- 04Shift-change handoff
- 05Server training — week 1
- 06Server training — week 2
- 07Server training — week 3
- 08Host/greeter script
- 09Busser training
- 10Line cook onboarding
- 11Prep cook station guide
- 12Dishwasher procedure
- 13Expo / pass protocol
- 14Cash handling & drawer reconciliation
- 15End-of-day deposit
- 16Credit card dispute handling
- 17Comp & discount policy
- 18Allergen & dietary protocol
- 19Food safety temperature log
- 20Walk-in cooler organization
- 21Dry storage rotation (FIFO)
- 22Receiving & invoice check
- 23Vendor ordering cadence
- 24Inventory count procedure
- 25Waste & spoilage tracking
- 26POS order entry training
- 27POS end-of-night reports
- 28Tip pool & payout policy
- 29Employee onboarding — day 1
- 30Employee handbook delivery
- 31New hire paperwork checklist
- 32Weekly scheduling procedure
- 33Time-off request flow
- 34Write-up / disciplinary policy
- 35Termination procedure
- 36Guest complaint recovery
- 37Online review response policy
- 38Health inspection prep
- 39Fire safety & extinguisher check
- 40First aid & incident report
- 41Slip-and-fall / spill protocol
- 42Power outage procedure
- 43Equipment breakdown response
- 44Grease trap & hood cleaning
- 45Bathroom cleaning rotation
- 46Dining room reset
- 47Music, lighting, ambiance standards
- 48Reservation & waitlist procedure
- 49Private event / buyout flow
- 50Catering order fulfillment
What restaurant owners ask before buying
How is this different from Trainual / Tango / Process Street?+
Why 48 hours?+
What if the SOPs aren't right for my restaurant?+
Can I edit them later?+
Do I need to do this myself eventually?+
Claim your 48-hour slot
Restaurant Operator Kit — $497
Enter your restaurant details. You'll be sent to Stripe to complete payment. Immediately after, we'll email you an intake form — once you return it, the 48-hour clock starts.
Secure Stripe checkout · 30-day results-or-refund · No subscription